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Fine dining restaurant on a lawn under the stars of Cefalù from June to September with an open plan kitchen and a view of the sea, Caldura sea stacks and the “Rocca”. On cooler days the Cala Luna is transferred to the elegant and panoramic dining room Rizz’i Mari that...
Fine dining restaurant on a lawn under the stars of Cefalù from June to September with an open plan kitchen and a view of the sea, Caldura sea stacks and the “Rocca”. On cooler days the Cala Luna is transferred to the elegant and panoramic dining room Rizz’i Mari that is on the first floor in the main body of the Hotel.
Recommended by the MICHELIN Guide Italy 2024.
On cooler days the Cala Luna is transferred to the elegant and panoramic restaurant Rizz’i Mari that is on the first floor in the main body of the hotel.
In spring and autumn, a welcoming cream coloured environment with porcelain, ceramics, glassware and furniture inspired by the tables of...
On cooler days the Cala Luna is transferred to the elegant and panoramic restaurant Rizz’i Mari that is on the first floor in the main body of the hotel.
In spring and autumn, a welcoming cream coloured environment with porcelain, ceramics, glassware and furniture inspired by the tables of noble Sicilians, accompanies the fine dining of chef Pandolfo.
Seaside restaurant on a terrace overlooking the bay of the Caldura, ideal for informal, delightful moments. The flavours: those typical of the Mediterranean cuisine.
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